Some people like to use chicken and pork but I prefer to stick with beef for one straightforward reason. What cuts of beef to use again thats up to you but I prefer strip-loin or tenderloin.

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Seal bags and turn to.

What is the best meat for fondue. You really dont want a fatty piece of meat. Add beef to one bag. Add pork to the second bag.

Mini-meatballs are also a good meat choice. Meat andor fish are usually a main component of the Oil Fondue. In a 1-cup measure combine soy sauce Worcestershire sauce and garlic.

If you want to add some decadence to your fondue add in steamed succulent seafood. Cured meats like pepperoni salami and chorizo are a flavorful option for dippers. If chicken and to a lesser degree pork is undercooked that can be a serious problem.

Divide mixture between two large resealable plastic bags. These tend to be a little more on the spicy side and will be tempered by the flavor of the cheese. If it is slightly undercooked it doesnt matter.